Fooodis replaces the POS, the website, online ordering, delivery and reservations with a single platform — and sells it as modular subscriptions, so every restaurant pays only for what it uses.
A typical independent restaurant juggles a legacy POS, a separate website, a third-party online-ordering app, a delivery service that takes a commission on every order, and a phone for reservations. Three or more logins, none of them talking to each other.
Dine-in, online and delivery live in separate tools that must be reconciled by hand every night.
Marketplace apps take a cut of every order, eating already-thin restaurant margins.
Legacy POS licences are expensive and don't integrate with the digital ordering guests now expect.
Fooodis unifies the dining room, online storefront, delivery and reservations into a single system. Orders from a QR table, a website, WhatsApp or a delivery rider all land in the same kitchen view and the same books.
No app for guests to install. No commission on the restaurant's own orders. Each venue gets its own branded storefront, even on its own custom domain.
Every capability below is a real, shipping module in the platform — and each one can be switched on independently for any restaurant.
Fooodis answers the phone with an AI voice agent that speaks to guests in their own language, checks real-time availability and books the table — no missed calls, no staff time spent on the phone.
Behind the voice agent sits a complete reservations operating system — not a booking form, but a full-blown desk with deep, restaurant-grade functionality.
Guests scan at the table and order from their phone — no app, any browser, with photos and instant translation.
A modern cloud point-of-sale: touch ordering, split bills, table maps and multi-tender payments — one system for in-person, online and delivery.
Customers order through WhatsApp the way they message friends — orders arrive structured and ready to fulfil, even off-hours.
Replaces paper tickets with station-routed screens, timers and bump bars — faster ticket times and no lost orders at peak.
Run your own delivery with dedicated driver roles and driver apps — keep the margin instead of paying a marketplace.
Built-in points, tiers and rewards through the QR menu and POS — no plastic cards, no third-party app charging per redemption.
Promo codes, BOGO and time-windowed offers at QR or POS — drive traffic on slow days with measurable results.
Tip prompts at QR checkout and POS, with pooled or direct flows and payroll-ready data.
One menu, ten languages — auto-translated at scan time to the guest's phone locale. Higher spend on tourist nights.
Track ingredient stock, get low-stock alerts and see real-time cost-of-goods per dish — know your margin per plate.
Auto-generated insights — best-selling combinations, pricing and peak-hour staffing — in one short read each week.
Each restaurant gets its own branded site, theme and page builder — optionally on its own custom domain.
In-venue touch kiosk for self-service ordering, with multi-language screens and an idle timer — another staffed-counter alternative.
Spin up extra pages and landing pages with an AI-assisted builder — describe what you want and it designs the page, ready to publish on the restaurant's own site.
Switch the public menu between visual templates anytime — including the premium Luxe template with elegant animations and a full customiser for colours, layouts and typography.
Generate print-ready PDF menus from your live menu data across nine designer templates — bistro, fine-dining, magazine, trifold and more.
Cloud printing via PrintNode with custom print templates — order tickets and receipts route automatically to the right station.
Email notifications, status templates, webhooks and Google Analytics — keep guests informed and plug into your marketing stack.
Also included across the platform: expenses & profit tracking, tax configuration, allergen labelling, staff roles, banners, custom CSS/JS, webhooks and a developer API.
Behind every restaurant sits a multi-tenant control console. From it the operator runs venues across cities, configures the entire commercial model without touching code, and drives customer acquisition with a built-in AI engine.
Manage every venue, city, order, driver, client and review from one console — and impersonate any restaurant to support it directly.
Features & pricing, bundles & discounts, AI token packages, coupons, trials, Swish payments and invoices are all admin-controlled — change the monetisation model without a deploy.
An AI sales pipeline with a lead scraper and outbound voice, SMS and email campaigns, plus call review and outbound scripts — customer acquisition built into the platform itself.
Revenue and platform-analytics dashboards span every restaurant and the AI usage on top of them — one view of how the whole network is performing.
A supplier layer lets the operator connect suppliers to restaurants and manage the B2B supply relationship — an additional dimension beyond the restaurant subscription.
A restaurant knowledge base feeds the AI agents, alongside FAQ, web and mobile docs and ticketed support — so the platform scales support, not just sales.
Instead of rigid tiers, Fooodis bills à-la-carte. Every feature has its own price, features group into bundles, and each restaurant assembles exactly the platform it needs. This is the core of the business and it is built into the product today.
Each feature is individually priced in EUR, USD and SEK, with dependency rules — so the catalogue scales across markets and currencies.
Curated packs group related features at a bundle price, giving an easy upgrade path and a higher average revenue per restaurant.
Every feature a restaurant can use is a tracked entitlement — from a subscription, a bundle, a free trial or an admin grant — each with its own start and end date.
Self-service checkout on Stripe (multi-currency), Swish recurring for the Swedish market, and Mollie for European methods — plus cash on delivery.
Each restaurant can be billed self-service, by manual invoice, or a hybrid — so the same platform serves a single café and a multi-site group.
AI capabilities (voice reservations, sales agent, analytics) are sold as token packages — a usage-based revenue layer above the subscription.
Most all-in-one restaurant platforms are built for a single market. Fooodis is multi-currency, multi-language and multi-payment from the ground up — with native support for the Swedish market that international players rarely match.
Fooodis is a multi-tenant Laravel platform with a queue-driven architecture for email, SMS and voice — engineered to add restaurants and channels without re-plumbing the core.
Each restaurant is isolated, with its own data, branding, domain and per-restaurant limit overrides and entitlements.
A reservation voice AI that answers calls and books tables, and an admin AI agent for platform sales and onboarding — both isolated, both gated by kill switches.
Dedicated queue workers, automated CI guards on security-sensitive code, and feature flags across the platform keep scaling safe.
With scan-to-order QR, restaurants typically see 25–40% faster table turns and around 15% higher spend per cover.
Digital tipping prompts typically add roughly 8–15% to the average tip rate, with clean payroll-ready data.
One platform replaces several subscriptions and removes the nightly reconciliation work between separate systems.
Figures above are typical industry ranges for the categories Fooodis serves, used to illustrate the value proposition — not audited Fooodis customer metrics. Verified performance data is available under NDA on request.
We'd be glad to walk you through the full investor deck — including the financial model, traction and roadmap — in a private conversation. Reach out and we'll set up a call.